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RAJMA CHAWAL RECIPE HEBBAR KITCHEN HOW TO

When the cumin seeds starts to sputter, add onions and green chillies.

When the butter or oil is hot enough, add fennel seeds and cumin seeds. But if you are health conscious, we can add cooking oil. Butter would add a nice flavor and traditional Punjabi style of cooking. Make thin slices of green chillies and keep it ready.

While the rajma is getting cooked in cooker, we could make the gravy ready.

Add the masala bag to the rajma and cook it for 3-4 whistles in a pressure cooker.

Take a thin and clean white cloth or a muslin cloth and add the masala bag ingredients and tie the cloth nicely. Next we need to prepare the masala bag.You can also buy a canned rajma which we can use it instantly without soaking. Drain the water and again add fresh water to cook the rajma. After 12 hours, or in the morning, the rajma has doubled its size. Wash the rajma nicely and soak it water overnight or atleast for 12 hours.If you want to use, please ask for it INSTRUCTIONS WITH STEP BY STEP PICTURES: SOAKING RAJMA So please do not copy the content or images. Good Practice All the Images and videos are Copyright Protected.

RAJMA CHAWAL RECIPE HEBBAR KITCHEN HOW TO

Recipe Card for Rajma Chawal | How to make Rajma Masala Curry:

Keep a cup of home-made dahi(curd) on the side and you will give a feel of paradise.įor more interesting Curries click here. When you have rajma cooked in thick and tangy tomato gravy poured over hot steaming rice,its better than a seven course meal at a five star. People usually love to eat Rajma masala with steamed rice or jeera rice but it also goes with naan, chapatis, phulkas, plain paratha, pudina paratha and also with tandooroi roties. You don’t need a side dish with rajma-chawal that means you don’t have to worry about cooking dals or other vegetables.You even don’t have to worry about chapatis.Just give a plate of steamed rice and pour over some rajma cooked in thick gravy and you have a complete meal. A small green salad and some seasonal fruit would be ideal. Make sure the rest of your kids lunch box contains plenty of fresh fruit and vegetables. Rice is rich in carbohydrate and the Rajma (Kidney Beans) is rich in Protein. A great lunchbox dish and kids will love this!!! Rajma Chawal comes with rich carbohydrate and Protein. The Red Kidney beans are cooked in a spicy gravy and served with steaming hot rice. Rajma gravy can also be served with Chapati/Roti also. Rajma Chawal (Kidney Beans Rice) or Rajma Masala is a famous North Indian (Punjabi) delicacy. Jump to Recipe Print Recipe Reading Time: 7 minutes